Since 1879, Thompson Candy has been making premium quality chocolate. We couple our experience with a commitment to innovate.

Today, we produce a broad range of chocolate products:

Bars with whole almonds, caramel, orange peel, raspberry, or numerous other inclusions Cups filled with peanut butter and other nut butters Sugar-free and low carbohydrate products Organic and all-natural chocolates Calcium and vitamin fortified products

Based on our capabilities, we proactively seek collaboration in the development of new products. Our capabilities as an agile manufacturer provide partners with options to combine unique ingredients or inclusions with the flexibility offered by a variety of molding technologies.

Thompson is creative from a business standpoint as well; open to exploration of joint ventures and other unique business relationships. Our approach to co-manufacturing is centered on the desire to establish enduring, long-term relationships that provide our partners with more than just factories.

Thompson Candy offers co-manufacturing services and capabilities that enable our partners to realize value, supply chain efficiencies and accelerated time to market.